Delicious Broiled Cajun Shrimp from recipe
Yields1 Serving

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party! Spicy and zesty, these shrimp bites should be served along something mild and creamy, such as corn grits, mashed potatoes, or a tomato rice pilaf.

 1 lb Shrimp, peeled
 3 Cloves garlic, crushed
 1 tbsp Olive oil
 1 tbsp Hot sauce
 2 tbsp Butter
 1 tbsp Worchestershire sauce
 1 tbsp Lemon juice
 1 tsp Chili powder
 1 tsp Dried oregano
 1 tsp Salt
1

Preheat Boiler

2

Combine Shrimp, Garlic, and Hot Sauce in a medium bowl, toss well and let marinade 15 minutes

3

Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook
until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low
heat.

4

Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

5

Remove from oven; thread upon serving skewers, arrange shrimp skewers on a serving platter.

6

Pour butter sauce into a dipping bowl, serve warm.

Ingredients

 1 lb Shrimp, peeled
 3 Cloves garlic, crushed
 1 tbsp Olive oil
 1 tbsp Hot sauce
 2 tbsp Butter
 1 tbsp Worchestershire sauce
 1 tbsp Lemon juice
 1 tsp Chili powder
 1 tsp Dried oregano
 1 tsp Salt

Directions

1

Preheat Boiler

2

Combine Shrimp, Garlic, and Hot Sauce in a medium bowl, toss well and let marinade 15 minutes

3

Meanwhile, combine remaining ingredients in a small saucepan over medium heat; cook
until melted and fragrant, stirring occasionally about 2 minutes. Keep warm on very low
heat.

4

Transfer shrimp to a large baking sheet; broil until no longer pink (about 3 minutes)

5

Remove from oven; thread upon serving skewers, arrange shrimp skewers on a serving platter.

6

Pour butter sauce into a dipping bowl, serve warm.

Broiled Cajun Shrimp

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