Image of Grilled Shrimp Fettuchine
Yields4 Servings

An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!

 8 oz Uncooked fettuccine
 8 oz Fresh RDM Shrimp
 1 tbsp Lemon juice
 ¾ cup Fat-free mayo
 ¼ cup Chopped fresh parsley
 ¼ cup Finely chopped red onion
 ¼ cup Fat-free Italian dressing
 1 tsp Creole or cajun seasoning
 ½ tsp Black pepper
1

Cook the fettuccine as directed on packaging, drain, and set aside.

2

Toss the cooked shrimp and lemon juice in a large bowl

3

In a separate small mixing bowl, mix all of the remaining ingredients.

4

Add the mayo mixture and cooked fettuccine to the shrimp, toss to coat.

5

Cover and refrigerate for 1-2 hours to blend flavors.

6

Serve cold.

Ingredients

 8 oz Uncooked fettuccine
 8 oz Fresh RDM Shrimp
 1 tbsp Lemon juice
 ¾ cup Fat-free mayo
 ¼ cup Chopped fresh parsley
 ¼ cup Finely chopped red onion
 ¼ cup Fat-free Italian dressing
 1 tsp Creole or cajun seasoning
 ½ tsp Black pepper

Directions

1

Cook the fettuccine as directed on packaging, drain, and set aside.

2

Toss the cooked shrimp and lemon juice in a large bowl

3

In a separate small mixing bowl, mix all of the remaining ingredients.

4

Add the mayo mixture and cooked fettuccine to the shrimp, toss to coat.

5

Cover and refrigerate for 1-2 hours to blend flavors.

6

Serve cold.

Chilled Shrimp Fettuccine

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