Avocado shrimp and citrus recipe

Image and recipe courtesy of Good Housekeeping

Yields4 Servings

This easy, 15 minute meal has only 420 calories, serves 4, and includes 31g protein!

 1 small shallot, finely chopped
 ¼ cup mayonnaise
 3 tbsp sour cream
 3 tbsp Lime Juive
 2 tbsp orange juice
 1 lb cooked shrimp, chopped
 1 cup grape tomatoes, halved
 1 serrano chile, thinly sliced
 2 ripe avocados, halves, pits removed
 Cilantro for garnish
 Sweet potato chips for serving
1

In a small bowl, whisk shallot, mayo, sour cream, lime juice, orange juice and 3/4 teaspoon of salt.

2

In a large bowl, toss shrimp, tomatoes, chile, and half of the dressing. Refrigerate for 20 minutes - 2 hours.

3

To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.

Ingredients

 1 small shallot, finely chopped
 ¼ cup mayonnaise
 3 tbsp sour cream
 3 tbsp Lime Juive
 2 tbsp orange juice
 1 lb cooked shrimp, chopped
 1 cup grape tomatoes, halved
 1 serrano chile, thinly sliced
 2 ripe avocados, halves, pits removed
 Cilantro for garnish
 Sweet potato chips for serving

Directions

1

In a small bowl, whisk shallot, mayo, sour cream, lime juice, orange juice and 3/4 teaspoon of salt.

2

In a large bowl, toss shrimp, tomatoes, chile, and half of the dressing. Refrigerate for 20 minutes - 2 hours.

3

To serve, spoon into avocado halves and drizzle with remaining dressing. Garnish with cilantro and serve with sweet potato chips.

Citrusy Shrimp-Stuffed Avocados

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