Hot crawfish dip appetizer recipe made with fresh sustainable seafood from RDM Shrimp
Yields10 Servings

Try a taste of New Orleans with this Creole flavored hot Crawfish dip - a great seafood appetizer that only takes 30 minutes!

 ½ cup butter
 1 bunch green onions, sliced (about 1 cup)
 1 small green bell pepper, finely chopped
 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
 2 cloves garlic, finely chopped
 1 jar (4 oz) diced pimientos, drained
 2 teaspoons Creole seasoning
 1 package (8 oz) cream cheese, cut into cubes
 Chopped fresh Italian (flat-leaf) parsley, if desired
 Additional sliced green onions, if desired
 Toasted baguette slices, if desired
1

In a large saucepan, melt butter over medium heat.

2

Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender.

3

Stir in crawfish, garlic, pimientos, and Creole seasoning; cook 10 minutes, stirring occasionally.

4

Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.

5

Spoon dip into serving bowl. Garnish with parsley and additonal onions. Serve hot with baguette slices.

Ingredients

 ½ cup butter
 1 bunch green onions, sliced (about 1 cup)
 1 small green bell pepper, finely chopped
 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
 2 cloves garlic, finely chopped
 1 jar (4 oz) diced pimientos, drained
 2 teaspoons Creole seasoning
 1 package (8 oz) cream cheese, cut into cubes
 Chopped fresh Italian (flat-leaf) parsley, if desired
 Additional sliced green onions, if desired
 Toasted baguette slices, if desired

Directions

1

In a large saucepan, melt butter over medium heat.

2

Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender.

3

Stir in crawfish, garlic, pimientos, and Creole seasoning; cook 10 minutes, stirring occasionally.

4

Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.

5

Spoon dip into serving bowl. Garnish with parsley and additonal onions. Serve hot with baguette slices.

Hot Crawfish Dip

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