Shrimp and Crab Boil made with fresh shrimp raised in Indiana

Recipe courtesy of the AllRecipes.com

Yields15 Servings

A great country dish everyone will enjoy!

 Old Bay Seasoning(tm) to taste
 5 lbs new potatoes
 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
 8 ears fresh corn, husks and silks removed
 5 lbs whole crab, broken into pieces
 4 lbs fresh shrimp, peeled and deveined
 Newspapers
 Beer
1

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors

2

Add Old Bay seasoning to taste and bring to a boil; add potatoes and sausage, cook for about 10 minutes

3

Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, 3-4 minutes

4

Drain off the water and pour the contents out onto a picnic table covered with newspaper.

5

Grab a paper plate and beer and ENJOY!

Ingredients

 Old Bay Seasoning(tm) to taste
 5 lbs new potatoes
 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
 8 ears fresh corn, husks and silks removed
 5 lbs whole crab, broken into pieces
 4 lbs fresh shrimp, peeled and deveined
 Newspapers
 Beer

Directions

1

Heat a large pot of water over an outdoor cooker, or medium-high heat indoors

2

Add Old Bay seasoning to taste and bring to a boil; add potatoes and sausage, cook for about 10 minutes

3

Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, 3-4 minutes

4

Drain off the water and pour the contents out onto a picnic table covered with newspaper.

5

Grab a paper plate and beer and ENJOY!

Dave’s Low Country Boil

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