RDM Shrimp was proud to be interviewed for inclusion in an article in the New York Times about the decline of wild shrimp and rise of aquaculture.

The U.S. shouldn’t be importing shrimp when we can make our own.”

– Karlanea Brown of RDM Shrimp, Shrimp’s New Path to the Plate

Read the full story on the New York Times website.

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Delicious Broiled Cajun Shrimp from recipe Recipes
November 15, 2017

Broiled Cajun Shrimp

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!
BBQ Glazed Shrimp from recipe Recipes
November 15, 2017

BBQ Glazed Pineapple Shrimp

A simple, tasty recipe that can be a main dish or an awesome appetizer for your next party!

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