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BBQ Glazed Pineapple Bacon Shrimp

Yields4 ServingsTotal Time30 mins

A simple, tasty recipe that can be a main dish or an awesome appetizer for your next party!

 1 lb Bacon
 1 lb Raw Shrimp
 1 Fresh Pineapple
 1 cup Barbecue Sauce
1

Preheat oven to 400 degrees

2

Prepare the shrimp for cooking by peeling them and cutting off the tails

3

Put the prepared shrimp in a bowl and drizzle some pineapple juice over them; add some sea salt and toss to coat all the shrimp.

4

Fold the bacon around each shrimp and the cut bacon (depending on how big the shrimp are you should be able to wrap a few shrimp with one piece of bacon)

5

Use a toothpick to skewer a piece of pineapple then poke it through the bacon and shrimp to secure it

6

Place shrimp on a cookie sheet lined with foil, brush on barbecue sauce

7

Bake in the oven at 400 degrees for about 15 minutes or until bacon and shrimp are cooking through! ENJOY!

Nutrition Facts

Servings 4