An amazing dish! It’s a non-cook version of warm, creamy Alfredo, made with just simple blending of mayo and fresh herbs! Make this for a picnic or light lunch!
Cook the fettuccine as directed on packaging, drain, and set aside.
Toss the cooked shrimp and lemon juice in a large bowl
In a separate small mixing bowl, mix all of the remaining ingredients.
Add the mayo mixture and cooked fettuccine to the shrimp, toss to coat.
Cover and refrigerate for 1-2 hours to blend flavors.