A simple, classic way to enjoy your RDM Shrimp
Wash shrimp with cold water
Coat the shrimp with flour by rolling the shrimp in the flour or by throwing in a plastic bag
Beat eggs and milk in a medium-sized bowl
Dip shrimp in the egg mixture and then roll in the breadcrumbs and drop into hot oil
Only cook for two minutes
Drain shrimp on a paper towel, eat, and enjoy!