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Fried Shrimp

Yields1 Serving

A simple, classic way to enjoy your RDM Shrimp

 15 medium sized shrimp
 2 eggs
 Breadcrumbs
 1 cup flour
 ¼ cup milk
 oil for cooking
1

Wash shrimp with cold water

2

Coat the shrimp with flour by rolling the shrimp in the flour or by throwing in a plastic bag

3

Beat eggs and milk in a medium-sized bowl

4

Dip shrimp in the egg mixture and then roll in the breadcrumbs and drop into hot oil

5

Only cook for two minutes

6

Drain shrimp on a paper towel, eat, and enjoy!