Print Options:

Grilled Shrimp

Yields6 Servings

Enjoy the great outdoors and the fresh taste of our antibiotic & hormone free shrimp at the same time!

 ¾ cup olive oil
 3 tbsp tablespoons freshly chopped thyme leaves
 1 ½ tbsp ancho chili powder
 6 cloves garlic, coarsely chopped
 24 large shrimp, shelled and deveined Salt and freshly ground peppered
 3 cloves garlic, thinly sliced
 wooden skewers soaked in water

Heat the grill to medium


Whisk together 1/4 cup of the oil


2 tablespoons of the thyme, ancho powder, and chopped garlic in a small bowl.


Skewer the shrimp and brush with marinade


Place the remaining 1/2 cup of the oil in a saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown.


Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.


Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side about 1.5 minutes per side.


Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and garlic chips.


Sprinkle with the remaining thyme and garnish with oregano leaves.

Nutrition Facts

Servings 6