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Grilled Shrimp

Yields6 Servings

Enjoy the great outdoors and the fresh taste of our antibiotic & hormone free shrimp at the same time!

 ¾ cup olive oil
 3 tbsp tablespoons freshly chopped thyme leaves
 1 ½ tbsp ancho chili powder
 6 cloves garlic, coarsely chopped
 24 large shrimp, shelled and deveined Salt and freshly ground peppered
 3 cloves garlic, thinly sliced
 wooden skewers soaked in water
1

Heat the grill to medium

2

Whisk together 1/4 cup of the oil

3

2 tablespoons of the thyme, ancho powder, and chopped garlic in a small bowl.

4

Skewer the shrimp and brush with marinade

5

Place the remaining 1/2 cup of the oil in a saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown.

6

Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.

7

Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side about 1.5 minutes per side.

8

Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and garlic chips.

9

Sprinkle with the remaining thyme and garnish with oregano leaves.

Nutrition Facts

Servings 6