Try a taste of New Orleans with this Creole flavored hot Crawfish dip - a great seafood appetizer that only takes 30 minutes!
In a large saucepan, melt butter over medium heat.
Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender.
Stir in crawfish, garlic, pimientos, and Creole seasoning; cook 10 minutes, stirring occasionally.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
Spoon dip into serving bowl. Garnish with parsley and additonal onions. Serve hot with baguette slices.