Print Options:

Peppered Shrimp Alfredo

Yields3 Servings

A delicious sustainable seafood twist on a classic favorite.

 12 oz Penne pasta/fettuccine noodle
 1 (15 oz) jar Alfredo sauce
 ¼ cup butter
 ½ cup grated Romano cheese
 ½ cup sour cream
 1 tsp teaspoon cayenne pepper (to taste)
 Salt and pepper to taste
 ¼ cup chopped Parsley
 2 tbsp olive oil
 1 onion diced
 2 cloves garlic, minced
 1 bell pepper, diced
 1 lb shrimp, peeled

Bring a large pot of lightly salted water to a boil


Add pasta and cook 8-10 minutes until al dente, drain.


Melt butter with olive oil in a saucepan over medium heat


Stir in onion, and cook until softened and translucent (2 minutes)


Stir in the shrimp and cook until pink. Pour in Alfredo sauce, Romano cheese, and cream


Bring to a simmer stirring constantly until thick, about 5 minutes


Stir drained pasta into the sauce and sprinkle with parsley

Nutrition Facts

Servings 3