Simple recipe perfect for savoring the fresh taste of fresh RDM Shrimp.
Place whole shrimp in pot and add enough water to cover
Per one pound of shrimp, cut lemon in half and squeeze juice in water
Add 10-14 whole black peppercorns
Add bay leaves
Add 1-2 sprigs of fresh parsley
Bring water to a rolling boil; when steam is puffing under the lid, turn the heat off and open lid slightly; pour water into sink
Close lid and let shrimp sit in the steam for about 10 minutes
Once 10 minutes are up, put shrimp in an ice bath
Peel and devein (if needed)
Mix in a medium-sized bowl: 1 Heinz chili sauce, 2 tablespoons of Lemon juice, 1 dash of Worcestershire sauce.