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Steamed Shrimp

Yields1 Serving

Simple recipe perfect for savoring the fresh taste of fresh RDM Shrimp.

 1 lb shrimp
 1 lemon
 1014 whole black pepper corns
 2 bay leaves
 12 sprigs of fresh parsley
 1 Heinz chili sauce
 1 dash Worcestershire sauce
1

Place whole shrimp in pot and add enough water to cover

2

Per one pound of shrimp, cut lemon in half and squeeze juice in water

3

Add 10-14 whole black peppercorns

4

Add bay leaves

5

Add 1-2 sprigs of fresh parsley

6

Bring water to a rolling boil; when steam is puffing under the lid, turn the heat off and open lid slightly; pour water into sink

7

Close lid and let shrimp sit in the steam for about 10 minutes

8

Once 10 minutes are up, put shrimp in an ice bath

9

Peel and devein (if needed)

Sauce
10

Mix in a medium-sized bowl: 1 Heinz chili sauce, 2 tablespoons of Lemon juice, 1 dash of Worcestershire sauce.