Get fuel for your summer activities with this delicious shrimp recipe!
Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent
Sprinkle the red pepper flakes and paprika into the oil
Add the shrimp and toss to coat
Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center (1-2 minutes more)
Reduce heat to medium-low; add the basil and toss lightly
Season with salt and pepper to serve