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Summer Shrimp Recipe

Yields1 Serving

Get fuel for your summer activities with this delicious shrimp recipe!

 ¼ cup lemon juice
  cup extra virgin olive oil
 1 tsp paprika
 ¼ tsp pepper
 2 tbsp chopped fresh basil
 ½ tsp salt
 3 cloves of garlic, sliced
 1 tsp red pepper flakes
 2 lbs shell on shrimp

Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent


Sprinkle the red pepper flakes and paprika into the oil


Add the shrimp and toss to coat


Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center (1-2 minutes more)


Reduce heat to medium-low; add the basil and toss lightly


Season with salt and pepper to serve