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Summer Shrimp Recipe

Yields1 Serving

Get fuel for your summer activities with this delicious shrimp recipe!

 ¼ cup lemon juice
  cup extra virgin olive oil
 1 tsp paprika
 ¼ tsp pepper
 2 tbsp chopped fresh basil
 ½ tsp salt
 3 cloves of garlic, sliced
 1 tsp red pepper flakes
 2 lbs shell on shrimp
1

Heat the oil in a large skillet over high heat; cook and stir the garlic in the oil until translucent

2

Sprinkle the red pepper flakes and paprika into the oil

3

Add the shrimp and toss to coat

4

Pour the lemon juice over the shrimp; allow to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center (1-2 minutes more)

5

Reduce heat to medium-low; add the basil and toss lightly

6

Season with salt and pepper to serve