Roasted shrimp enchilada dinner recipe made with sustainable seafood from rdm shrimp
Yields6 Servings

Delicious seafood twist to a classic recipe.

 1 lb medium shrimp, peeled
 2 tbsp olive oil, divided
 Kosher Salt and ground pepper
 2 cloves garlic, minced
 1 small onion, diced
 2 cups shredded green cabbage
 1 carrot, peeled and grated
 3 cups baby spinach
 2 tbsp chipotle pepper, in adobo sauce
 ¼ tsp oregano
 ½ tsp cayenne pepper
 12 (6-inch) corn tortillas, warmed
 2 cups Monterey Jack cheese
Jalapeño Cream Sauce
 2 tbsp unsalted butter
 2 tbsp all-purpose flour
 1 ½ cups chicken broth
 ¾ cup sour cream
 2 jalapenos, seeded and minced
 ½ teaspoon garlic powder
 Salt and pepper
 ¼ cup chopped fresh cilantro
1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2

Place shrimp on the prepared baking sheet. Add 1 tablespoon olive oil, salt, and pepper, and toss gently to combine. Place into oven and roast just until pink, firm, and cook through (about 6-8 minutes.) Remove from oven and let cool before dicing into bite-sized pieces.

3

Reduce oven temperature to 375 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

4

Heat remaining 1 tablespoon olive oil in large skillet. Add garlic and onion and cook, stirring occasionally, until the onions become translucent (about 5 minutes.) Add cabbage, carrot, spinach, chipotle pepper, oregano, and cayenne. Cook, stirring occasionally, until the spinach begins to wilt (1-2 minutes.)

5

Add shrimp and gently toss to combine.

Sauce
6

Melt the butter in a large saucepan.

7

Whisk in flour until lightly browned (1-2 minutes.) Whisk in chicken stock and cook, whisking constantly (1-2 minutes.)

8

Stir in sour cream.

9

Add jalapenos and garlic powder and simmer until sauce thickens (about 2 minutes.)

10

Season with salt and pepper. Remove from heat and stir in cilantro.

Ingredients

 1 lb medium shrimp, peeled
 2 tbsp olive oil, divided
 Kosher Salt and ground pepper
 2 cloves garlic, minced
 1 small onion, diced
 2 cups shredded green cabbage
 1 carrot, peeled and grated
 3 cups baby spinach
 2 tbsp chipotle pepper, in adobo sauce
 ¼ tsp oregano
 ½ tsp cayenne pepper
 12 (6-inch) corn tortillas, warmed
 2 cups Monterey Jack cheese
Jalapeño Cream Sauce
 2 tbsp unsalted butter
 2 tbsp all-purpose flour
 1 ½ cups chicken broth
 ¾ cup sour cream
 2 jalapenos, seeded and minced
 ½ teaspoon garlic powder
 Salt and pepper
 ¼ cup chopped fresh cilantro

Directions

1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2

Place shrimp on the prepared baking sheet. Add 1 tablespoon olive oil, salt, and pepper, and toss gently to combine. Place into oven and roast just until pink, firm, and cook through (about 6-8 minutes.) Remove from oven and let cool before dicing into bite-sized pieces.

3

Reduce oven temperature to 375 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray.

4

Heat remaining 1 tablespoon olive oil in large skillet. Add garlic and onion and cook, stirring occasionally, until the onions become translucent (about 5 minutes.) Add cabbage, carrot, spinach, chipotle pepper, oregano, and cayenne. Cook, stirring occasionally, until the spinach begins to wilt (1-2 minutes.)

5

Add shrimp and gently toss to combine.

Sauce
6

Melt the butter in a large saucepan.

7

Whisk in flour until lightly browned (1-2 minutes.) Whisk in chicken stock and cook, whisking constantly (1-2 minutes.)

8

Stir in sour cream.

9

Add jalapenos and garlic powder and simmer until sauce thickens (about 2 minutes.)

10

Season with salt and pepper. Remove from heat and stir in cilantro.

Roasted Shrimp Enchiladas

More Recipes

Delicious Broiled Cajun Shrimp from recipe Recipes
November 15, 2017

Broiled Cajun Shrimp

Served on tiny skewers on a large platter, these spiced shrimp snacks can be filling enough to make them the entree for your ultimate Mardi Gras party!
BBQ Glazed Shrimp from recipe Recipes
November 15, 2017

BBQ Glazed Pineapple Shrimp

A simple, tasty recipe that can be a main dish or an awesome appetizer for your next party!

Ready to start cooking with fresh RDM Shrimp?

Visit our store