Simple steamed shrimp recipe using sustainable hormone and antibiotic free shrimp from RDM Shrimp

Recipe courtesy of Todd Gordon.

Simple recipe perfect for savoring the fresh taste of fresh RDM Shrimp.

 1 lb shrimp
 1 lemon
 1014 whole black pepper corns
 2 bay leaves
 12 sprigs of fresh parsley
 1 Heinz chili sauce
 1 dash Worcestershire sauce
1

Place whole shrimp in pot and add enough water to cover

2

Per one pound of shrimp, cut lemon in half and squeeze juice in water

3

Add 10-14 whole black peppercorns

4

Add bay leaves

5

Add 1-2 sprigs of fresh parsley

6

Bring water to a rolling boil; when steam is puffing under the lid, turn the heat off and open lid slightly; pour water into sink

7

Close lid and let shrimp sit in the steam for about 10 minutes

8

Once 10 minutes are up, put shrimp in an ice bath

9

Peel and devein (if needed)

Sauce
10

Mix in a medium-sized bowl: 1 Heinz chili sauce, 2 tablespoons of Lemon juice, 1 dash of Worcestershire sauce.

Ingredients

 1 lb shrimp
 1 lemon
 1014 whole black pepper corns
 2 bay leaves
 12 sprigs of fresh parsley
 1 Heinz chili sauce
 1 dash Worcestershire sauce

Directions

1

Place whole shrimp in pot and add enough water to cover

2

Per one pound of shrimp, cut lemon in half and squeeze juice in water

3

Add 10-14 whole black peppercorns

4

Add bay leaves

5

Add 1-2 sprigs of fresh parsley

6

Bring water to a rolling boil; when steam is puffing under the lid, turn the heat off and open lid slightly; pour water into sink

7

Close lid and let shrimp sit in the steam for about 10 minutes

8

Once 10 minutes are up, put shrimp in an ice bath

9

Peel and devein (if needed)

Sauce
10

Mix in a medium-sized bowl: 1 Heinz chili sauce, 2 tablespoons of Lemon juice, 1 dash of Worcestershire sauce.

Steamed Shrimp

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